INGREDIENTS
1/2 cup
Cilantro, packed leaves
3 cloves
Garlic
12 oz
Pre-shelled edamame beans, frozen
1/4 cup
Lemon juice, fresh
1/2 cup
Tahini
1/8 tsp
Cayenne pepper
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
3/4 tsp
Cumin, ground
3/4 cup
Water