INGREDIENTS
1 cup
fresh basil
1/2 cup
fresh parsley
1 clove
garlic
1/2 tsp
lemon zest
1 tsp
lemon juice
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
extra virgin olive oil
8 oz
feta cheese
4 oz
mascarpone cheese
1/4 cup
heavy whipping cream
1/2 tsp
black pepper