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Argentinean Chimichurri

ryalibertino
  • 135 minutes
  • Serves 8

INGREDIENTS

1/2 cup

olive oil

2 tbsp

fresh lemon juice

1 tsp

minced garlic

1/3 cup

minced shallot

1/3 cup

minced fresh parsley

1 tsp

chopped fresh basil

1 tsp

chopped fresh thyme

1 tsp

chopped fresh oregano

Salt and ground black pepper