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Mexican Red Lentil Stew

www.thecentsableshoppin.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

3

stalks celery, diced

5 cloves

garlic, minced

1

medium onion, diced

1

red bell pepper, diced

1

jalapeño, seeded & diced

2

carrots, peeled and diced

1 can

fire roasted tomatoes

1/2 tbsp

chili powder

1 tsp

cumin

1/2 tsp

turmeric

1 tsp

salt (or more, to taste)

1 1/2 cups

dry red lentils

5 cups

vegetable broth

1 tbsp

hot sauce

medium limes (for serving)

1/2

bunch cilantro, chopped