INGREDIENTS
4
Chicken thighs, skinless bone-in
1 cup
Black lentils
1
Cilantro, Fresh leaves
5
Garlic cloves, large
2 tsp
Ginger
1 14 ounce can
Tomatoes
1
Yellow onion (about 1 1/2 cups), large sweet
1 cup
Chicken broth, low-sodium
3 tbsp
Berbere spice
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1 tbsp
Paprika, sweet
1 tsp
Olive oil, extra-virgin
2 tsp
Butter, unsalted
1/2 cup
Greek yogurt
1/2 cup
White wine