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Slow Cooker Ethiopian-Spiced Chicken and Black Lentil Stew

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, skinless bone-in

1 cup

Black lentils

1

Cilantro, Fresh leaves

5

Garlic cloves, large

2 tsp

Ginger

1 14 ounce can

Tomatoes

1

Yellow onion (about 1 1/2 cups), large sweet

1 cup

Chicken broth, low-sodium

3 tbsp

Berbere spice

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1 tbsp

Paprika, sweet

1 tsp

Olive oil, extra-virgin

2 tsp

Butter, unsalted

1/2 cup

Greek yogurt

1/2 cup

White wine