INGREDIENTS
3
lbs Pork shoulder, bone-in
1 1/2 cups
Pulled pork
1 tsp
Cilantro, dried
1/2 cup
Peach preserves
1 tbsp
Chipotle and roasted garlic seasoning blend
6
Corn tortillas
1/4 cup
Goat cheese crumbles
4 oz
Monterrey jack cheese
1 cup
Enchilada sauce
1 cup
Bbq sauce ((homemade or your favorite bottled))