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Creamy Beer Cheese Chicken With Crispy Bacon

Karina, Cafe Delites
  • 30 minutes
  • Serves 4

INGREDIENTS

4

large boneless and skinless chicken breasts

1

/2 cup (125 ml) lager

2 tsp

minced garlic

1 tsp

salt

Cracked pepper

150 g

bacon, (diced)

2 tbsp

butter, (optional)

1

large onion, (diced)

1

stalk celery, (finely chopped)

4 cloves

garlic, (minced)

2 tbsp

flour

1 1/4 cups

milk ((I use 2%, but you can use skim or full cream.)*)

1/2 cup

lager

1/2 cup

good quality low sodium chicken stock

1/2 tsp

Worcestershire sauce

1 tsp

vegetable stock powder

1 tsp

Dijon mustard

hot sauce

2/3 cup

shredded Cheddar, ((add more to suit your tastes))

Salt and/or pepper (to taste, if desired)