INGREDIENTS
4
large boneless and skinless chicken breasts
1
/2 cup (125 ml) lager
2 tsp
minced garlic
1 tsp
salt
Cracked pepper
150 g
bacon, (diced)
2 tbsp
butter, (optional)
1
large onion, (diced)
1
stalk celery, (finely chopped)
4 cloves
garlic, (minced)
2 tbsp
flour
1 1/4 cups
milk ((I use 2%, but you can use skim or full cream.)*)
1/2 cup
lager
1/2 cup
good quality low sodium chicken stock
1/2 tsp
Worcestershire sauce
1 tsp
vegetable stock powder
1 tsp
Dijon mustard
hot sauce
2/3 cup
shredded Cheddar, ((add more to suit your tastes))
Salt and/or pepper (to taste, if desired)