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Blueberry Cake

mooreorlesscooking.com
  • 65 minutes
  • Serves 1

INGREDIENTS

3 cups

all purpose flour

1 tbsp

baking powder

1 tsp

salt

1 2/3 cups

sugar

3/4 cup

unsalted butter (1 1/2 sticks) – room temperature

3

large eggs – room temperature

1 tbsp

lemon zest

2 tsp

vanilla

1 cup

buttermilk (scant 1 cup of milk with 1 tablespoon vinegar)

2 cups

fresh blueberries – mixed with 1 tablespoon of flour.

*This will keep the berries from sinking to bottom of pan while baking.

*Frozen berries can also be used.