INGREDIENTS
2
Aubergines
1 can
Chickpeas
1
Coriander, fresh
4 cloves
Garlic
1
bag Spinach
2
Sweet potatoes, large
2 cans
Tinned tomatoes
1 can
Coconut milk
4 tbsp
Tomato puree
1
Brown rice or quinoa to serve
1 tsp
Cayenne pepper
4 tsp
Turmeric
4 tbsp
Apple cider vinegar
4 tsp
Cumin