INGREDIENTS
1
romaine lettuce heart
1
small potatoes (1/2 c, thinly sliced and baked or pan fried in 1 Tbsp. olive oil)
1/2 cup
grape tomatoes (halved)
1/4 cup
shredded cheddar cheese
2
pieces bacon (cooked)
2 tbsp
crumbled Gorgonzola cheese
2 tbsp
sour cream
1 tbsp
half & half
1 tbsp
fresh chives (chopped)
1/8 tsp
onion powder
1/8 tsp
garlic salt
fresh ground pepper (to taste)