INGREDIENTS
4 oz
reduced-calorie, high-fiber penne pasta
1 cup
halved grape tomatoes
1/2 cup
chopped onion
1 tsp
chopped garlic
3 cups
chopped spinach leaves
2/3 cup
low-sodium marinara
2 tbsp
chopped fresh basil
2 tbsp
reduced-fat Parmesan-style grated topping
2
wedges light creamy Swiss cheese
1/8 tsp
salt
1/8 tsp
black pepper