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Mini Carrot Cake with Maple-Cream Cheese Frosting

BettyCrocker.com
  • 100 minutes
  • Serves 1

INGREDIENTS

1/3 cup

Carrot, packed

1 pinch

Ginger, ground

1 tbsp

Raisins

1

Egg white

2 tsp

Maple syrup, real

1/4

Generous tsp Baking powder

2 tbsp

Brown sugar, packed light

1 pinch

Cinnamon, ground

1/4 cup

Gold medal all-purpose flour

1 pinch

Nutmeg, ground

1/3 cup

Powdered sugar

1 pinch

Salt

1/4 tsp

Vanilla

2 tbsp

Canola oil

1 tbsp

Walnuts

1 tbsp

Walnuts, toasted

1 tbsp

Butter, unsalted

2 oz

Cream cheese

1 1/2 tsp

Milk