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Lemon Beignets with Fresh Berries

Baker by Nature
  • 165 minutes
  • Serves 36

INGREDIENTS

1 cup

Blackberries, fresh

1 cup

Blueberries, fresh

2 tsp

Lemon, zest

1 cup

Raspberries, fresh

2

Eggs, large

1 cup

Evaporated milk

1 cup

Lemon curd

2 1/4 tsp

Active dry yeast

7 cups

Bread flour

2 cups

Confectioners' sugar

2/3 cup

Granulated sugar

1 1/2 tsp

Salt

2 1/2 tsp

Vanilla extract, pure

4 cups

Peanut oil

5 tbsp

Butter, unsalted

1 1/2 cups

Water