INGREDIENTS
1/2
Avocado, large thin
1/4
bunch Cilantro
1/2 tsp
Garlic powder
4 cups
Refried beans
3 oz
Tomato paste
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
2 tbsp
Flour
3/4 tsp
Salt
2 tbsp
Vegetable or canola oil
1/2 tsp
Cumin
16
Corn tortillas, small
8 oz
Pepper jack
2 cups
Water