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No-Bake Butterfinger Fudge

Cathy Trochelman
  • 15 minutes
  • Serves

INGREDIENTS

1 8 ounce package

cream cheese

2 sticks

butter

5 1/2 cups

powdered sugar

2 1/2 cups

dry milk

1

bag Butterfinger bites, finely crushed

2 tsp

vanilla

1

regular size Butterfinger candy bar (finely crushed)

1 16 ounce package

chocolate Candiquik (can substitute 16 oz. chocolate chips melted with 1 Tbsp. shortening)

*Note: I updated this recipe by adding the melted chocolate (step 5. For the original recipe, simply cut and serve instead of dipping in chocolate :))