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Thai Green Curry Pork Dumplings in Coconut Sauce with Crispy Fried Shallots

Closet Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground pork

1/4 cup

Basil

2 tbsp

Cilantro

2 tbsp

Crispy fried shallots

1/4 cup

Green onions

1

Jalapeno

1 14 ounce can

Coconut milk

3 tbsp

Green curry paste

3 tbsp

Fish sauce

2 tbsp

Lime juice

1 tbsp

Palm sugar

2 tbsp

Vegetable oil

48

Dumpling wrappers

1/2 cup

Water