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Skinny Orange Chicken

Cathy Trochelman
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs. boneless (skinless chicken breast)

1 cup

fresh orange juice

2 tbsp

fresh lemon juice

2 tbsp

rice wine vinegar

2 tbsp

soy sauce

1/3 cup

brown sugar

1 tsp

minced garlic

1/2 tsp

ginger

1 tbsp

orange zest

1/4 tsp

crushed red pepper

1/2 cup

water

1 tbsp

corn starch (according to desired thickness)

3

green onions (sliced)

additional orange zest or red pepper flakes (optional)

3 cups

cooked rice

1 person Recommend This Recipe