INGREDIENTS
1 lb
macaroni noodles, (elbows, shells, or rigatoni work well for this recipe)
2 cans
solid white albacore tuna packed in water, (drained)
3
stalks celery, (chopped)
2
medium tomatoes, (chopped)
1
medium onion, (diced)
1/2 cup
plain Greek yogurt
1/2 cup
light mayonnaise
1 tbsp
lemon juice
2 tbsp
dill pickle juice ((remove from pickle jar))
1/2 tbsp
ranch seasoning
1/4 tsp
black pepper
1/8 tsp
salt
chopped parsley
chopped chives/green onion