Pad Thai Zucchini Noodles

INGREDIENTS

1/4 cup

smooth peanut butter, unsalted

1/4 cup

water, warm

3 tbsp

soy sauce (I used Bragg liquid aminos)

1 tbsp

rice vinegar

1 tbsp

fish sauce (sub with soy sauce if necessary)

1 tbsp

maple syrup or honey

1/2

lime, juice of

eggs, large (egg whites are OK)*

1 tbsp

avocado oil or coconut oil

12 oz

package firm tofu, cut into small cubes**

7 oz

shrimp, cooked*

medium zucchini, made into "noodles" using a mandoline, a spiralizer or vegetable peeler

large red bell pepper (I used 2 medium Romeros)

2 cups

bean sprouts

1/4 cup

peanuts, unsalted

1 cup

cilantro, chopped

1/2 cup

green onion, chopped

salt

Cooking spray (I use Misto)