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Hearty Chickpea Stew with Pesto

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cans

each) chickpeas

4

stalks Celery

5

sprigs Oregano

1

Sweet onion, large

3 tbsp

Tomato paste

6 cups

Vegetable broth

1/4 cup

Basil pesto

1

Salt and pepper

3 tbsp

Olive oil

3

thick slices Stale rustic bread