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Ancho-Black Bean Chili

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Ancho chiles, dried

1

Avocado

3 15 ounce cans

Black beans

1/3 cup

Cilantro or flat-leaf parsley

2 tsp

Coriander, ground

1/3 cup

Currants or chopped raisins

2

large cloves Garlic

1

Onion, large

1

Peel and juice of 1 lime

3 tbsp

Tomato paste

2 cups

Vegetable broth

2 pinches

Cinnamon, ground

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1

Your favorite tortilla chips

1/2 cup

Sour cream

1 cup

Beer, dark