INGREDIENTS
2
Ancho chiles, dried
1
Avocado
3 15 ounce cans
Black beans
1/3 cup
Cilantro or flat-leaf parsley
2 tsp
Coriander, ground
1/3 cup
Currants or chopped raisins
2
large cloves Garlic
1
Onion, large
1
Peel and juice of 1 lime
3 tbsp
Tomato paste
2 cups
Vegetable broth
2 pinches
Cinnamon, ground
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
1
Your favorite tortilla chips
1/2 cup
Sour cream
1 cup
Beer, dark