Pesto, Chicken, and White Bean Soup

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

4 oz

Italian sausage, sweet or hot

1 15 ounce can

Cannellini beans

Yellow onion, medium medium

Zucchini (about 12 ounces), medium

4 cups

Chicken broth or stock, low-sodium

1/3 cup

Basil pesto

1 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

2 cups

Water