INGREDIENTS
1 lb
Brisket, lean
2
Ancho chiles, dried
4 cups
Butternut squash
2 tbsp
Garlic
1
large can Tomatoes
1 cup
Yellow onion
4 cups
Chicken broth, reduced sodium
1 tsp
Black pepper
2 tbsp
Chili powder
1 tsp
Salt
3 tbsp
Olive oil
1 tsp
Cumin, ground