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Brisket & Butternut Squash Chili

heb.com
  • 215 minutes
  • Serves 8

INGREDIENTS

1 lb

Brisket, lean

2

Ancho chiles, dried

4 cups

Butternut squash

2 tbsp

Garlic

1

large can Tomatoes

1 cup

Yellow onion

4 cups

Chicken broth, reduced sodium

1 tsp

Black pepper

2 tbsp

Chili powder

1 tsp

Salt

3 tbsp

Olive oil

1 tsp

Cumin, ground