INGREDIENTS
3
Eggs, large
2 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
2 cups
Brown sugar, packed light
1
Confectioners' sugar
1/2 cup
Granulated sugar
1 1/2 tsp
Salt
2 1/2 tsp
Vanilla extract, pure
1 cup
Walnuts
1 1/4 cups
Butter, unsalted
1 cup
Toffee bits