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Isaiah's Pretzel Fried Chicken

Kate
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

all-purpose flour

2

eggs

1 cup

finely crushed pretzels

1/4 cup

grated Parmesan cheese

2 tsp

dried Italian herb seasoning

1 tsp

ground cayenne pepper

1 tsp

ground paprika

4

skinless, boneless chicken breast halves

1/4 cup

vegetable oil for frying