INGREDIENTS
1 lb
whole wheat linguine
1 cup
pasta water, reserved
3 tbsp
olive oil
4 cloves
garlic, minced
1/2 cup
sundried tomatoes, chopped
29 oz
diced tomatoes, (2 14.5 oz cans)
3 tbsp
tomato paste
1 tsp
sugar
1/2 cup
plain greek yogurt
1/4 cup
light sour cream
1 cup
baby spinach
1/2 tsp
crushed red pepper
salt,
black pepper,