INGREDIENTS
1
can(s) Black beans
2
Carrots, medium
3
sprig(s) Celery
4 cloves
Garlic
1
Green pepper, medium
2
Idaho potatoes, medium
4
sprig(s) Kale, fresh
1
Yellow onion, small sweet
64 oz
Vegetable broth, gluten free
2 cups
Brown rice, instant
1 to_taste
pinch Salt and pepper
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra virgin