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Easy Cheesy Chili Mac

Jenn S.
  • 50 minutes
  • Serves 6

INGREDIENTS

1

recipe Butternut Mac ((use gluten free noodles if desired))

24 oz

can diced tomatoes

1/2

white onion ((diced))

1/2

green pepper ((diced))

1 cup

+ 1/4 cup vegetable broth ((divided))

1 tsp

chili powder

1 tsp

cumin

1/2 tsp

oregano

cayenne for a little heat ((optional))

1 cup

corn kernels ((I used frozen))

2 cups

cooked kidney beans ((or 1 15 oz can))

1

jalapeño ((diced, optional))

avocado, cilantro, lime, crushed tortilla chips, etc.