INGREDIENTS
1
recipe Butternut Mac ((use gluten free noodles if desired))
24 oz
can diced tomatoes
1/2
white onion ((diced))
1/2
green pepper ((diced))
1 cup
+ 1/4 cup vegetable broth ((divided))
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
oregano
cayenne for a little heat ((optional))
1 cup
corn kernels ((I used frozen))
2 cups
cooked kidney beans ((or 1 15 oz can))
1
jalapeño ((diced, optional))
avocado, cilantro, lime, crushed tortilla chips, etc.