INGREDIENTS
150
g/5.5oz of fusilli pasta (can use gluten free)
1 cup
chopped cucumber
1 cup
chopped fresh tomatoes
1/2
red onion, thinly sliced
90
g/3oz of feta cheese, crumbled (2 HEa's)
1 tsp
olive oil (2 syns)
1 tbsp
fresh chopped mint
salt
black pepper
1 tbsp
maple syrup (2 syns)
2 tbsp
fresh lemon juice