INGREDIENTS
1 1/4 cups
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/4 cup
date paste (see above for instructions)
3 tbsp
almond milk
1/2 cup
brown sugar (firmly packed)
6 tbsp
granulated sugar
1
egg's worth of Ener-G egg replacer
1 tsp
vanilla extract
1 3/4 cups
vegan chocolate chips (add more if desired)