Favoreats
Favoreats LLC
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INGREDIENTS
750 g
potatoes (2 large potatoes)
200 g
plain flour, plus more for rolling and shaping
Salt
1
egg, lightly beaten
50 g
butter
6 cloves
garlic, chopped
3 tbsp
fresh basil, chopped
2 tbsp
lemon juice
3 tbsp
pine nuts
Salt
Black pepper
rocket leaves
30 g
vegetarian parmesan-style cheese
3 tbsp
extra virgin olive oil