INGREDIENTS
175 g
Baby corn
1 handful
Basil, fresh leaves
1
Chilli, red
3
Courgettes
2
Garlic cloves
1
Lemongrass stalk
1
Onion
1 400 milliliter can
Coconut milk
1 tbsp
Thai green curry paste
1
Squeeze Lemon juice
1 tsp
Maple syrup
1 tbsp
Tamari
1
Salt and pepper
1
Olive oil