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Vegan Thai Green Curry

DeliciouslyElla
  • 45 minutes
  • Serves 6

INGREDIENTS

175 g

Baby corn

1 handful

Basil, fresh leaves

1

Chilli, red

3

Courgettes

2

Garlic cloves

1

Lemongrass stalk

1

Onion

1 400 milliliter can

Coconut milk

1 tbsp

Thai green curry paste

1

Squeeze Lemon juice

1 tsp

Maple syrup

1 tbsp

Tamari

1

Salt and pepper

1

Olive oil