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Easy Vegetable Pot Pie

Mom's Test Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1

Thyme, dried

1 can

Cream of celery soup

1 can

Cream of potato soup

2

bags Vegetable soup mix, frozen

1

Salt & pepper to season

2 tsp

Seasonings, mixed dried

2

tubes 8 ounces/8 rolls

2 tbsp

Butter

1/3 cup

Milk