INGREDIENTS
12 oz
Rhubarb
1 lb
Strawberries
1
Egg, whole
4
Egg whites, large
2 1/3 tbsp
Vanilla bean spread
2/3 cup
Oats, old-fashioned
3/4 cup
All purpose flour
1 1/3 tbsp
Baking powder
3 3/16 cups
Cake flour
1/4 tsp
Cinnamon
1 3/4 cups
Granulated sugar
6 cups
Powdered sugar
3/4 tsp
Salt
2
Large pinch Salt
1 cup
Sugar
1 tsp
Vanilla extract, pure
1/2 cup
Almonds, toasted
50 tbsp
Butter, unsalted
1 cup
Buttermilk
1/4 cup
Heavy whipping cream