INGREDIENTS
2
lbs Ground chuck
16 oz
Cauliflower, frozen
14 oz
Hearts of palm
3/4 cup
Onion, dried
1 tbsp
Onion powder
1 tbsp
Parsley, dried
2
Eggs
1
Beef bouillon cube, large
6 oz
Tomato paste
1/4 cup
Worcestershire sauce
2 tsp
Celery salt
2 tbsp
Butter
1/4 cup
Heavy cream
1/4 lb
Jarlsberg cheese, grated
1/4 cup
Parmesan cheese, grated
1 cup
Water