INGREDIENTS
1
packet (2 1/4 tsp) instant/fast-acting yeast
1 cup
unsweetened plain almond milk
1/2 cup
vegan butter (I use Earth Balance), divided
1/3 cup
+ 2 Tbsp sugar, divided
1/4 tsp
salt
1/2 cup
mashed ripe banana + 1/2 cup sliced banana, divided
2 cups
flour (I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry)
1 tbsp
ground cinnamon
optional: 1/2 cup raw walnuts or pecans, crushed