INGREDIENTS
olive oil
1 lb
spicy Italian sausage (I used turkey)
2 cups
ricotta cheese
1
egg
1
large handful parsley, finely chopped
1 tsp
salt
fresh cracked pepper
1
large jar of your favorite pasta sauce (at least 24 oz)
1 tsp
red chili flakes
1 tsp
fennel seeds
1 lb
fresh mozzarella cheese, grated
1 8 ounce package
of fresh pasta sheets (you need 5)