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Favoreats

Favoreats LLC

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Honeycomb ice cream

Sarah Cook
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

3

Egg yolks, large

100 g

Caster sugar

1 tsp

Vanilla extract

300 milliliters

Pot double cream

300 milliliters

Whole milk

about 100g honeycomb, bashed with a rolling pin into small chunks