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Red Quinoa Quiche

Bev Cooks
  • 60 minutes
  • Serves 8

INGREDIENTS

3 oz

Baby bella mushrooms

1 cup

Baby spinach

1/2

Red bell pepper

1

Shallot, small

6

Eggs, whole

1/4 cup

Quinoa, red

2 pinches

Salt and freshly ground pepper, coarse

1 tbsp

Olive oil, extra-virgin

1

Pillsbury 9-inch pillsbury pet-ritz frozen pie crust

1/4 cup

Parmesan cheese