INGREDIENTS
2
lbs Chicken (breasts or thighs, skinless boneless
1
Bay leaf
2
Carrots, medium
2 tsp
Chives
2
Leeks, medium
1
Onion, medium
2 2/3 tbsp
Tarragon, fresh leaves
3
sprigs Thyme, fresh
4 cups
Chicken broth
1 1/2 cups
All-purpose flour, unbleached
1 tbsp
Baking powder
1 tsp
Salt
1
Salt and freshly ground black pepper
11 tbsp
Whole wheat flour, unbleached white
2 tbsp
Canola oil
2 tbsp
Butter, unsalted
1 1/4 cups
Milk
1/4 cup
Sherry, dry
2 teaspoons teaspoons fresh parsely, minced