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Grilled Chipotle Pork Tenderloin

Bev Cooks
  • 45 minutes
  • Serves 8

INGREDIENTS

1

pork tenderloin

2 cups

Fingerling potatoes

1 can

Chipotle peppers in their adobo sauce

1 tsp

Ketchup

1 tbsp

Lime juice, fresh

2 tbsp

Brown sugar

1 pinch

Salt and freshly ground pepper, coarse

1 tbsp

Olive oil, extra-virgin