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Dill pickle soup | zupa ogórkowa

Martyna @ Wholesome Cook
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Carrot, small

1 stick

Celery

1

Parsnip, small

3

Potatoes, small

4 cups

Chicken stock

4

inch Dill pickles

3

All spice, seeds

1

Salt and pepper

3 tbsp

Sour cream