INGREDIENTS
4 cups
Rhubarb, fresh
2
Eggs, small
1 3/16 cups
Oat flour
1 pinch
Salt
1 dash
Vanilla extract
3 tbsp
Xylitol or other sweetener that measures like sugar
1/4 cup
Butter, salted
1/2 cup
Heavy whipping cream
2 T Truvia (or 1 T THM Super Sweet Blend), or more to taste (I like mine tart)