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Rhubarb Custard Bars

Briana Thomas
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Rhubarb, fresh

2

Eggs, small

1 3/16 cups

Oat flour

1 pinch

Salt

1 dash

Vanilla extract

3 tbsp

Xylitol or other sweetener that measures like sugar

1/4 cup

Butter, salted

1/2 cup

Heavy whipping cream

2 T Truvia (or 1 T THM Super Sweet Blend), or more to taste (I like mine tart)