INGREDIENTS
10
oven ready lasagna noodles
1 lb
Italian sausage (cooked and crumbled)
1 lb
ground beef (cooked and crumbled)
2
jars of spaghetti sauce
1 cup
mozzarella cheese
2 cups
colby monterrey jack cheese
3/4 cup
grated parmesan cheese
12
" cast iron dutch oven
26
charcoal briquettes