INGREDIENTS
2 cups
Carrots
1 15 ounce can
Pineapple
1 15 ounce can
Pineapple, with juice
3
Eggs
1/4 cup
Apple sauce
2 tsp
Baking soda
2 tsp
Cinnamon
2 3/8 cups
Flour
4 cups
Powdered sugar
1 1/2 tsp
Salt
2 3/4 cups
Sugar
2 tsp
Vanilla
1/2 cup
Vegetable oil
1 cup
Coconut, Flaked
1 cup
Pecans
3/4 cup
Butter
3/4 cup
Buttermilk
8 oz
Cream cheese