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Carrot Cake with creamy pineapple filling and cream cheese frosting

fridaycakenight.com
  • minutes
  • Serves

INGREDIENTS

2 cups

Carrots

1 15 ounce can

Pineapple

1 15 ounce can

Pineapple, with juice

3

Eggs

1/4 cup

Apple sauce

2 tsp

Baking soda

2 tsp

Cinnamon

2 3/8 cups

Flour

4 cups

Powdered sugar

1 1/2 tsp

Salt

2 3/4 cups

Sugar

2 tsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Coconut, Flaked

1 cup

Pecans

3/4 cup

Butter

3/4 cup

Buttermilk

8 oz

Cream cheese