INGREDIENTS
1 lb
boneless, skinless chicken breast halves�
2 tbsp
soy sauce�
2 tsp
rice wine�
1 tsp
toasted sesame oil�
2 tsp
cornstarch�
1 tsp
sugar�
2 tbsp
vegetable oil�
1 cup
onion, peeled, cut in 1/2-in. wedges�
2 tbsp
garlic, minced�
1 tsp
black-bean sauce�
12 oz
green beans, trimmed, cut in 3-in. pieces�
1 cup
red bell pepper, large dice�
hot cooked rice or noodles (for serving)