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Buffalo Chicken and Roasted Potato Casserole

mammak
  • 80 minutes
  • Serves 10

INGREDIENTS

cooking spray

6 tbsp

hot pepper sauce

1/3 cup

olive oil

2 tbsp

garlic powder

1 tbsp

freshly ground black pepper

1 tbsp

paprika

1 1/2 tsp

salt

8

potatoes, cut into 1/2-inch cubes

2 lb

skinless, boneless chicken breast halves, cut into 1/2-inch cubes

2 cups

shredded Mexican cheese blend (such as Great Value Fiesta Blend®)

1 cup

crumbled cooked bacon

1 cup

diced green onions