INGREDIENTS
cooking spray
6 tbsp
hot pepper sauce
1/3 cup
olive oil
2 tbsp
garlic powder
1 tbsp
freshly ground black pepper
1 tbsp
paprika
1 1/2 tsp
salt
8
potatoes, cut into 1/2-inch cubes
2 lb
skinless, boneless chicken breast halves, cut into 1/2-inch cubes
2 cups
shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
1 cup
crumbled cooked bacon
1 cup
diced green onions