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Layered Pistachio Pudding Dessert

Andi Gleeson
  • 30 minutes
  • Serves 16

INGREDIENTS

1 cup

all purpose flour

1/2 cup

chopped pecans ((plus more for garnish))

1 stick

butter (room temperature)

8 oz

cream cheese (softened (reduced fat OK))

16 oz

cool whip (thawed)

1/2 cup

powdered sugar

4 1/2 oz

instant pistachio pudding

4 1/2 oz

instant vanilla pudding

4 cups

cold milk