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Lemon Pesto Chicken Avocado Salad

Samantha Buckner
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

2

Avocados, medium pitted, & diced

1

Basil

1 1/2 cups

Cherry tomatoes

2

ears Corn

1/2 tbsp

Garlic

1/4 tsp

Garlic powder

1/2

Red onion

1/4 cup

Basil pesto, traditional

3 tbsp

Lemon juice, fresh

1

squeeze Lemon juice

2

Salt and pepper

3 tbsp

Olive oil

1/3 cup

Parmesan cheese

1

Parmesan cheese

1

English cucumber (cut lengthwise & then in slices)