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Rib Eye Roast

Linda Ooi
  • 70 minutes
  • Serves 8

INGREDIENTS

2 tbsp

extra virgin olive oil

1

boneless rib eye roast ((5 lbs/2.2kg))

1 tbsp

tri-color peppercorns

3 tbsp

kosher salt

1 tsp

dried rosemary

1 tsp

dried thyme

5 cloves

garlic ((minced))